## Translation

**TRATTORIA DEL GUFO** ("The Owl Trattoria") — Florence · since 1962
**Cover charge: €3.00 per person**

**ANTIPASTI (Starters)**
- Crostini di fegatini — toasted bread with chicken liver pâté — 8.00
- Fiori di zucca fritti* — fried zucchini/courgette flowers — 9.00
- Tagliere di salumi e pecorino — board of cured meats and pecorino cheese — 14.00

**PRIMI (First courses)**
- Pappa al pomodoro — Tuscan tomato & bread soup — 10.00
- Pici all'aglione — thick hand-rolled pasta in garlicky tomato sauce — 12.00
- Ribollita — Tuscan vegetable, bean & bread soup — 10.00

**SECONDI (Main courses)**
- Bistecca alla fiorentina (min. 1.2 kg) — Florentine T-bone steak — 5.50 per *etto* (100 g)
- Trippa alla fiorentina — Florentine-style tripe — 14.00
- Peposo dell'Impruneta — slow-cooked peppery beef stew — 16.00

**CONTORNI (Sides)**
- Peperoni arrosto — roasted peppers — 6.00
- Fagioli all'uccelletto — white beans in tomato & sage — 6.00
- Patate fritte* — fries — 5.00

**DOLCI (Desserts)**
- Cantucci e Vin Santo — almond biscotti with sweet dessert wine — 8.00
- Tiramisù — 7.00

\* frozen product
Service 12% not included

## Sharing the steak

The steak is priced by weight: **€5.50 per 100 g**, with a **1.2 kg minimum**.

- Minimum steak: 12 × €5.50 = **€66.00**
- Cover charge: 2 × €3.00 = **€6.00**
- Subtotal: €72.00
- + 12% service: **≈ €80.64 total**

So roughly **€80 for the two of you** with just the steak and nothing else — about €40 each.

A couple of things to keep in mind:
- The actual cut will often weigh *more* than 1.2 kg (they'll usually show/weigh it for you first). At 1.4 kg, for example, the steak alone would be €77.
- Sides aren't included — a side of beans or fries would add €5–6 each, before service.