**Trattoria del Gufo**, Florence, since 1962
Cover charge: €3.00 per person

**Antipasti (Starters)**
- Crostini di fegatini: chicken liver crostini, €8.00
- Fiori di zucca fritti*: fried zucchini flowers, €9.00
- Tagliere di salumi e pecorino: cured meat and pecorino cheese platter, €14.00

**Primi (First Courses)**
- Pappa al pomodoro: tomato and bread soup, €10.00
- Pici all'aglione: thick hand-rolled pasta with a garlic and tomato sauce, €12.00
- Ribollita: traditional Tuscan bread and vegetable soup, €10.00

**Secondi (Main Courses)**
- Bistecca alla fiorentina (min. 1.2 kg): Florentine T-bone steak, €5.50 per *etto* (100 g)
- Trippa alla fiorentina: Florentine-style tripe, €14.00
- Peposo dell'Impruneta: slow-cooked beef with black pepper and wine, €16.00

**Contorni (Side Dishes)**
- Peperoni arrosto: roasted peppers, €6.00
- Fagioli all'uccelletto: beans cooked with tomato and sage, €6.00
- Patate fritte*: french fries, €5.00

**Dolci (Desserts)**
- Cantucci e Vin Santo: almond biscotti with sweet Vin Santo wine, €8.00
- Tiramisù: tiramisu, €7.00

*\* frozen product. Service (12%) is not included.*

**Cost for two sharing the steak:**
- Bistecca: the minimum is 1.2 kg, which is 12 etti × €5.50 = **€66.00**
- Cover charge: 2 × €3.00 = **€6.00**
- Subtotal: **€72.00**
- If you add the 12% service: about **€8.64** more, for roughly **€80.64** total

The steak is priced by weight, so the final bill depends on the actual weight, which will be at least 1.2 kg. Drinks and any sides would be extra.