# Trattoria del Gufo, Florence, since 1962
**Cover charge: €3.00 per person**

**Antipasti (starters)**
- Chicken liver crostini: €8.00
- Fried zucchini flowers*: €9.00
- Platter of cured meats and pecorino cheese: €14.00

**Primi (first courses)**
- Tuscan tomato and bread soup: €10.00
- Pici with garlic and tomato sauce (thick hand-rolled pasta): €12.00
- Ribollita (Tuscan bread and vegetable soup): €10.00

**Secondi (mains)**
- Florentine T-bone steak (min. 1.2 kg): €5.50 per 100 g
- Florentine-style tripe: €14.00
- Peposo dell'Impruneta (beef stew with black pepper and red wine): €16.00

**Contorni (sides)**
- Roasted peppers: €6.00
- Beans in tomato and sage sauce: €6.00
- French fries*: €5.00

**Dolci (desserts)**
- Almond biscotti with Vin Santo (sweet dessert wine): €8.00
- Tiramisù: €7.00

\* *Frozen product*
*Service charge of 12% not included.*

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# Cost of the steak for two

- Steak: 1.2 kg = 12 × 100 g, so 12 × €5.50 = **€66.00** minimum
- Cover charge: 2 × €3.00 = **€6.00**
- Subtotal: **€72.00**
- Service at 12%: about **€8.64**
- **Total: about €80.64**, or roughly **€40 each**, before drinks, sides, or anything else

The steak is sold by weight, so if yours comes out heavier than 1.2 kg, the price goes up. Ask the waiter to show you the cut and tell you the weight and price first. If you add a side each (say, beans and peppers at €6 each), the total rises by about €13.40 with service.