Here is the translation of the menu. 

To answer your specific question about the steak: **The steak will cost you a minimum of €66.00 just for the meat.** 

Here is the breakdown of why and the hidden extras you need to factor in:

**The Steak Cost**
*   **Bistecca alla fiorentina (min. 1,2 kg) - 5,50 all'etto**
*   *Translation:* Florentine steak (minimum 1.2 kg) - €5.50 per "etto".
*   **Understanding "etto":** An "etto" is a hectogram (100 grams). There are 10 etti in 1 kilogram. 
*   **The Math:** A minimum 1.2 kg steak is 1,200 grams, or 12 etti. 12 × €5.50 = **€66.00**. 
*   *Note:* They usually bring the raw meat to your table to show you. If it weighs more than 1.2kg, you will pay more (an extra €5.50 for every 100g over the minimum).

**The Hidden Extras (Must Add)**
*   **Coperto € 3,00 a persona:** Cover charge of €3.00 per person. For two of you, that's **€6.00**.
*   **Servizio 12% non incluso:** A 12% service charge is *not included* and will be added to your final bill.

**Total Estimated Cost:**
*   Steak: €66.00
*   Coperto (2 people): €6.00
*   Subtotal: €72.00
*   12% Service Charge: €8.64
*   **Total out-the-door just for sharing the steak: ~€80.64**

*(This does not include drinks, appetizers, or sides).*

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### Full Menu Translation

**TRATTORIA DEL GUFO**
*Florence · since 1962*
Cover charge €3.00 per person

**ANTIPASTI (Appetizers)**
*   Crostini di fegatini (Chicken liver pate crostini) - €8.00
*   Fiori di zucca fritti* (Fried zucchini flowers) - €9.00
*   Tagliere di salumi e pecorino (Board of cured meats and pecorino cheese) - €14.00

**PRIMI (First Courses)**
*   Pappa al pomodoro (Tuscan tomato and bread soup) - €10.00
*   Pici all'aglione (Thick handmade pasta with garlic-tomato sauce) - €12.00
*   Ribollita (Hearty Tuscan bread and vegetable soup) - €10.00

**SECONDI (Main Courses)**
*   **Bistecca alla fiorentina (min. 1,2 kg) - €5.50 per 100g**
*   Trippa alla fiorentina (Florentine-style tripe) - €14.00
*   Peposo dell'Impruneta (Impruneta-style peppered beef stew) - €16.00

**CONTORNI (Side Dishes)**
*   Peperoni arrosto (Roasted bell peppers) - €6.00
*   Fagioli all'uccelletto (Beans in tomato and sage sauce) - €6.00
*   Patate fritte* (French fries) - €5.00

**DOLCI (Desserts)**
*   Cantucci e Vin Santo (Almond biscuits and sweet dessert wine) - €8.00
*   Tiramisù - €7.00

*(Bottom notes)*
*\* prodotto surgelato (frozen product)*
*Servizio 12% non incluso (12% service charge not included)*

*Tip: A 1.2kg Florentine steak is usually very thick and includes the bone. It is generally plenty for two people, especially if you order an appetizer or a side of potatoes to go with it!*