Here is the translation of the menu, followed by the cost breakdown for your steak.

### Menu Translation

**TRATTORIA DEL GUFO**
Florence · since 1962
Cover charge € 3.00 per person

**ANTIPASTI (Appetizers)**
*   Crostini di fegatini (Chicken liver crostini) - €8.00
*   Fiori di zucca fritti* (Fried zucchini flowers) - €9.00
*   Tagliere di salumi e pecorino (Cured meat and pecorino cheese board) - €14.00

**PRIMI (First Courses / Pasta & Soups)**
*   Pappa al pomodoro (Tuscan tomato and bread soup) - €10.00
*   Pici all'aglione (Thick pasta with spicy garlic-tomato sauce) - €12.00
*   Ribollita (Tuscan vegetable and bread soup) - €10.00

**SECONDI (Main Courses)**
*   Bistecca alla fiorentina (min. 1.2 kg) (Florentine steak) - €5.50 per 100g (etto)
*   Trippa alla fiorentina (Florentine-style tripe) - €14.00
*   Peposo dell'Impruneta (Tuscan peppered beef stew) - €16.00

**CONTORNI (Side Dishes)**
*   Peperoni arrosto (Roasted peppers) - €6.00
*   Fagioli all'uccelletto (Tuscan white beans in tomato sauce) - €6.00
*   Patate fritte* (French fries) - €5.00

**DOLCI (Desserts)**
*   Cantucci e Vin Santo (Almond biscuits and sweet wine) - €8.00
*   Tiramisù - €7.00

*Footer:*
**\* frozen product**
**Service charge 12% not included**

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### Cost of Sharing the Steak (Bistecca alla Fiorentina)

The steak is priced at **€5.50 "all'etto"** (per 100 grams). 
The menu states a **minimum weight of 1.2 kg (1200 grams)**. 

Here is what it will cost for the two of you:

1.  **The Steak:** 1200g (1.2kg) ÷ 100g = 12 units. 12 x €5.50 = **€66.00** (minimum cost).
2.  **Cover Charge (Coperto):** €3.00 per person x 2 = **€6.00**.
3.  **Service Charge:** 12% of the steak cost (€66.00) = **€7.92**.

**Estimated Minimum Total for just the steak, sitting at the table, and service:** 
**€79.92** (This does not include drinks, water, or side dishes).

**Good to know:** 
A traditional Bistecca alla Fiorentina is a massive, thick-cut T-bone steak. 1.2kg is plenty for two people, especially if you order an appetizer or a side of roasted potatoes to go with it. You usually cannot ask for a smaller steak than the minimum weight, and it is typically priced by the actual weight of the cut they bring to your table (which might be slightly more than 1.2kg).