# Trattoria del Gufo
*Florence · since 1962*
Cover charge: €3.00 per person

## Antipasti (Starters)
- **Crostini di fegatini** – toasted bread with chicken liver pâté – €8.00
- **Fiori di zucca fritti*** – fried zucchini blossoms – €9.00
- **Tagliere di salumi e pecorino** – cured meat and pecorino cheese board – €14.00

## Primi (First Courses)
- **Pappa al pomodoro** – Tuscan tomato and bread soup – €10.00
- **Pici all'aglione** – thick hand-rolled pasta with garlic sauce – €12.00
- **Ribollita** – hearty Tuscan bread and vegetable soup – €10.00

## Secondi (Mains)
- **Bistecca alla fiorentina** (min. 1.2 kg) – Florentine T-bone steak – €5.50 per 100g
- **Trippa alla fiorentina** – Florentine-style tripe – €14.00
- **Peposo dell'Impruneta** – peppery Tuscan beef stew – €16.00

## Contorni (Sides)
- **Peperoni arrosto** – roasted peppers – €6.00
- **Fagioli all'uccelletto** – Tuscan beans with tomato and sage – €6.00
- **Patate fritte*** – French fries – €5.00

## Dolci (Desserts)
- **Cantucci e Vin Santo** – almond biscotti with dessert wine – €8.00
- **Tiramisù** – €7.00

*\*frozen product*
*12% service charge not included*

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## Your steak calculation 🥩

The bistecca is sold by weight (€5.50 per 100g) with a **minimum of 1.2 kg**:

| Item | Cost |
|---|---|
| Steak (1.2 kg minimum) | €66.00 |
| Cover charge × 2 | €6.00 |
| 12% service | €8.64 |
| **Total** | **€80.64** |

So sharing the minimum-sized steak will run you about **€81** for the two of you — before any drinks, sides, or other courses. Enjoy, it's a Florentine classic!