Here is the full translation of the menu, followed by the exact cost calculation for the steak for two.

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### **Menu Translation**

**Cover Charge (*Coperto*):** €3.00 per person  

#### **ANTIPASTI (Starters)**
* **Crostini di fegatini** (€8.00) – Toasted bread with Tuscan chicken liver pâté
* **Fiori di zucca fritti\*** (€9.00) – Fried zucchini blossoms
* **Tagliere di salumi e pecorino** (€14.00) – Platter of cured Tuscan meats and pecorino cheese

#### **PRIMI (First Courses / Pasta & Soups)**
* **Pappa al pomodoro** (€10.00) – Traditional Tuscan bread and tomato soup
* **Pici all'aglione** (€12.00) – Hand-rolled thick spaghetti in a rich garlic-tomato sauce
* **Ribollita** (€10.00) – Hearty Tuscan bread, bean, and vegetable stew

#### **SECONDI (Main Courses)**
* **Bistecca alla fiorentina (min. 1,2 kg)** (€5.50 / *all'etto*) – Florentine T-bone steak (€5.50 per 100g, minimum weight 1.2 kg)
* **Trippa alla fiorentina** (€14.00) – Florentine-style tripe (slow-cooked in tomato sauce)
* **Peposo dell'Impruneta** (€16.00) – Tuscan beef stew braised in red wine and heavy black pepper

#### **CONTORNI (Side Dishes)**
* **Peperoni arrosto** (€6.00) – Roasted bell peppers
* **Fagioli all'uccelletto** (€6.00) – Cannellini beans stewed with tomato and sage
* **Patate fritte\*** (€5.00) – French fries

#### **DOLCI (Desserts)**
* **Cantucci e Vin Santo** (€8.00) – Almond biscotti served with sweet dessert wine for dipping
* **Tiramisù** (€7.00) – Classic tiramisu

*\* Frozen product*  
*Note at bottom: 12% service charge not included*

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### **Cost Calculation for the Steak (for 2 People)**

The steak is priced **per 100 grams** (*all'etto* = 100g) at €5.50, with a **minimum cut of 1.2 kg (1,200g)**:

1. **Steak (at minimum 1.2 kg):**  
   $12 \times €5.50 = \mathbf{€66.00}$
2. **Cover charge (*Coperto*):**  
   €3.00 × 2 people = $\mathbf{€6.00}$
3. **Subtotal:**  
   $€66.00 + €6.00 = \mathbf{€72.00}$
4. **Service charge (12%):**  
   $12\% \text{ of } €72.00 = \mathbf{€8.64}$

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### **Estimated Total: ~€80.64** *(minimum)*

> **A few tips:**
> * **Weight variation:** The steak is cut fresh on the bone, so the actual piece might weigh slightly more (e.g., 1.3 kg or 1.4 kg). They will usually show you the raw cut with its exact weight and price before grilling it. Every additional 100g adds **€5.50** (plus the 12% service).
> * This total does not include drinks, sides, or water.