Sure! Here's the full translation, then the math for your steak.

## Menu translation

**Trattoria del Gufo — Florence · since 1962**
Cover charge €3.00 per person

**ANTIPASTI (starters)**
- Crostini di fegatini — toasted bread with chicken liver pâté — 8,00
- Fiori di zucca fritti* — fried zucchini blossoms — 9,00
- Tagliere di salumi e pecorino — cured meats & pecorino cheese board — 14,00

**PRIMI (first courses)**
- Pappa al pomodoro — Tuscan tomato & bread soup — 10,00
- Pici all'aglione — hand-rolled thick pasta with garlic sauce — 12,00
- Ribollita — Tuscan vegetable & bread soup — 10,00

**SECONDI (mains)**
- Bistecca alla fiorentina (min. 1,2 kg) — Florentine T-bone steak, priced per 100 g ("etto") — 5,50 per 100 g
- Trippa alla fiorentina — tripe in tomato sauce — 14,00
- Peposo dell'Impruneta — slow-cooked peppery beef stew — 16,00

**CONTORNI (sides)**
- Peperoni arrosto — roasted peppers — 6,00
- Fagioli all'uccelletto — beans in tomato & sage sauce — 6,00
- Patate fritte* — french fries — 5,00

**DOLCI (desserts)**
- Cantucci e Vin Santo — almond cookies with dessert wine — 8,00
- Tiramisù — 7,00

*footnotes:* \* frozen product · 12% service charge not included

## Cost for 2 sharing the steak

The steak is priced by weight (€5,50 per 100 g) with a minimum of 1,2 kg, so it can't be ordered lighter — the minimum alone is 12 × €5,50 = **€66,00**.

| Item | Amount |
|---|---|
| Steak at minimum weight (1,2 kg) | €66,00 |
| Cover charge (2 × €3,00) | €6,00 |
| Service 12% (on the steak) | €7,92 |
| **Total** | **≈ €79,92** |
| **Per person** | **≈ €40,00** |

Two caveats: if the actual cut weighs more than 1,2 kg, add €5,50 for every extra 100 g (e.g. a 1,4 kg steak = €77 + €6 cover + ~€9.24 service ≈ €92); and if the service is calculated on the total including the cover, it comes to about €80.16 instead. So budget roughly **€40 per person** for just the steak at minimum weight.