This is the menu from **Trattoria del Cufo** in Genzano di Roma. Here's a rough translation (the scan is a bit blurry, so a few items are approximate):

**ANTIPASTI (Appetizers)**
- Gnocchi with chicken livers — €5.00
- Rigatoni with porcini mushrooms — €10.00
- Salami & cheese board — €15.00

**PRIMI (First courses / pasta)**
- Pappardelle (with boar/mushrooms, hard to read) — €12.00
- ... — €12.00
- ... — €12.00

**SECONDI (Main courses)**
- **Bistecca di manzo (all'etto) — €5.00 per etto** ← this is your steak!
- Grilled veal(?) — €14.00
- ... — €14.00
- Fegatelli (pork liver) — €12.00

**CONTORNI (Sides)**
- Roasted peppers — €4.00
- Green beans with garlic — €4.00
- Fried potatoes — €3.50

**DOLCI (Desserts)**
- Cannolo with Vin Santo — €4.00
- Tiramisù — €3.50

**About the steak:** "all'etto" means it's priced **per 100 grams (etto), at €5 each**. The price isn't fixed — you pay by weight:

- ~800 g (a typical steak for 2) → **€40**
- 1 kg (generous portion for 2) → **€50**

Add a couple of sides (~€4 each) and the cover charge (coperto, likely ~€1.50–2 per person), and you're probably looking at **roughly €50–60 total** for two, sharing the steak.

💡 Tip: In Italy it's normal to ask the waiter to weigh the steak and show you the price *before* cooking it, so there are no surprises.