# Menu Translation — Trattoria del Gufo

**Cover charge: €3.00 per person** | *Florence · since 1962*

## Appetizers
- Chicken liver crostini — €8.00
- Fried zucchini flowers* — €9.00
- Cured meats & pecorino board — €14.00

## First Courses
- Pappa al pomodoro (tomato bread soup) — €10.00
- Pici all'aglione (pasta with garlic sauce) — €12.00
- Ribollita (bread & vegetable soup) — €10.00

## Main Courses
- **Bistecca alla fiorentina** (min. 1.2 kg) — **€5.50 per etto (100g)**
- Florentine tripe — €14.00
- Peposo dell'Impruneta (peppery beef stew) — €16.00

## Side Dishes
- Roasted peppers — €6.00
- Beans all'uccelletto — €6.00
- French fries* — €5.00

## Desserts
- Cantucci with Vin Santo — €8.00
- Tiramisù — €7.00

*\*frozen product* | *12% service charge not included*

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## 💶 Your Steak Dinner (2 people, sharing)

The Florentine steak is sold **by weight** at €5.50 per 100g, with a **minimum of 1.2 kg**.

| Item | Cost |
|------|------|
| Steak (minimum 1.2 kg = 12 etto × €5.50) | **€66.00** |
| Cover charge (€3 × 2) | €6.00 |
| **Minimum total** | **€72.00** |
| With 12% service | **€80.64** |

⚠️ **Heads up:** €66 is the *floor* — the actual steak will likely weigh more, so expect roughly **€75–90+ for the meat alone** depending on the cut they bring out. The waiter typically shows you the steak before cooking so you can confirm the weight and price.

That's about **€36–40 per person** for just the steak and cover — a classic Florentine experience, but not a budget meal! 🥩