## Sharing the steak: what will it cost?

The **Florentine steak** (*bistecca alla fiorentina*) costs **€5.50 per 100 g**, or **€55 per kg**, with a **minimum weight of 1.2 kg**.

For two people sharing the minimum-size steak:
- **Steak:** €66
- **Cover charge:** €3 each = €6
- **12% service charge:** approximately €8.64

**Estimated total for two: €80.64**, before drinks, sides, or anything else. This assumes service is applied to the cover charge too; otherwise, it would be €79.92. A heavier steak will cost more, so ask them to confirm its weight and price before cooking.

## Menu translation

### Starters
- **Chicken liver pâté crostini** — €8
- **Fried zucchini blossoms*** — €9
- **Cured meat and pecorino cheese board** — €14

### First courses
- **Pappa al pomodoro:** thick Tuscan tomato-and-bread soup — €10
- **Pici all’aglione:** thick pasta with a garlicky tomato sauce — €12
- **Ribollita:** Tuscan vegetable, bean, and bread soup — €10

### Main courses
- **Florentine-style steak** — €55/kg; minimum 1.2 kg
- **Florentine-style tripe** — €14
- **Peposo dell’Impruneta:** slow-cooked beef stew with black pepper and red wine — €16

### Sides
- **Roasted peppers** — €6
- **White beans in tomato and sage sauce** — €6
- **French fries*** — €5

### Desserts
- **Cantucci almond biscuits with Vin Santo dessert wine** — €8
- **Tiramisu** — €7

\*Made using a frozen product.

**Additional charges:** €3 cover per person; 12% service not included in listed prices.