## Menu translation

**Cover charge:** €3 per person

### Starters
- Chicken liver crostini — €8
- Fried zucchini flowers* — €9
- Cured meats and pecorino cheese platter — €14

### First courses
- Tuscan tomato and bread soup — €10
- Pici pasta with garlic-tomato sauce — €12
- Ribollita, Tuscan bread and vegetable soup — €10

### Main courses
- Florentine steak, minimum 1.2 kg — **€5.50 per 100 g**
- Florentine-style tripe — €14
- Peposo, Tuscan peppery beef stew — €16

### Sides
- Roasted peppers — €6
- Tuscan beans in tomato sauce — €6
- French fries* — €5

### Desserts
- Cantucci biscuits and Vin Santo dessert wine — €8
- Tiramisù — €7

\* Frozen product. A 12% service charge is not included.

## Steak for two

At the minimum weight, the steak costs **12 × €5.50 = €66**. Add €6 in cover charges for two, plus service:

- **€79.92 total** if the 12% applies only to the steak.
- **€80.64 total** if it also applies to the cover charges.

That’s about **€40 each**, before drinks or anything else. A steak weighing more than 1.2 kg will cost more.