## Menu translation

**Cover charge:** €3 per person

### Starters
- Chicken liver crostini — €8
- Fried zucchini flowers* — €9
- Cured meats and pecorino cheese board — €14

### First courses
- Tomato and bread soup — €10
- Pici pasta with garlic and tomato sauce — €12
- Ribollita, Tuscan bread and vegetable soup — €10

### Main courses
- Florentine steak, minimum 1.2 kg — **€5.50 per 100 g**
- Florentine-style tripe — €14
- Peposo, peppery Tuscan beef stew — €16

### Sides
- Roasted peppers — €6
- Tuscan-style beans — €6
- French fries* — €5

### Desserts
- Cantucci biscuits and Vin Santo dessert wine — €8
- Tiramisu — €7

\* Previously frozen. A **12% service charge is not included**.

## Your shared steak

At the minimum weight of **1.2 kg**, the steak costs **€66**, plus **€6 cover charge** for two.

With service, the total would be **€79.92** if the 12% applies only to the steak, or **€80.64** if it also applies to the cover charge. A larger steak, drinks or sides would cost extra.