**Trattoria del Gufo** — Florence, since 1962  
Cover charge: **€3.00 per person**  
Service **12% not included**  
\* frozen product

### Appetizers
- Chicken-liver crostini — €8.00  
- Fried zucchini flowers\* — €9.00  
- Salumi and pecorino board — €14.00  

### First courses
- Pappa al pomodoro (tomato-bread soup) — €10.00  
- Pici all’aglione (thick pasta, garlic-tomato sauce) — €12.00  
- Ribollita (Tuscan bread and vegetable soup) — €10.00  

### Mains
- **Florentine steak (minimum 1.2 kg) — €5.50 per 100 g**  
- Tripe, Florentine style — €14.00  
- Peposo dell’Impruneta (peppery beef stew) — €16.00  

### Sides
- Roasted peppers — €6.00  
- Beans with tomato and sage — €6.00  
- Fries\* — €5.00  

### Desserts
- Cantucci and Vin Santo — €8.00  
- Tiramisù — €7.00  

### Sharing the steak (2 people)
It is priced **per 100 g**, with a **1.2 kg minimum** (12 × 100 g).

- Steak, minimum: 12 × €5.50 = **€66.00**  
- Cover: 2 × €3.00 = **€6.00**  
- Service 12% (usually on the food): about **€7.92**  

**About €80 minimum**, if the steak is exactly 1.2 kg and you add nothing else. If it weighs more, you pay €5.50 for every extra 100 g. Sides and drinks are extra.