Here’s a quick translation of the menu, then the steak answer below.

**TRATTORIA DEL GUFO** — Florence since 1962  
Cover charge: **€3.00 per person**

**ANTIPASTI** (Starters)  
- Crostini di fegatini — €8.00 (chicken liver on toast)  
- Fiori di zucca fritti\* — €9.00 (fried zucchini flowers)  
- Tagliere di salumi e pecorino — €14.00 (cured meats & pecorino board)

**PRIMI** (Pasta/Soup)  
- Pappa al pomodoro — €10.00 (tomato-bread soup)  
- Pici all’aglione — €12.00 (thick pasta with garlic/tomato)  
- Ribollita — €10.00 (Tuscan bread & veggie soup)

**SECONDI** (Mains)  
- **Bistecca alla fiorentina (min. 1.2 kg)** — €5.50 per 100g  
- Trippa alla fiorentina — €14.00 (Florentine tripe)  
- Peposo dell’Impruneta — €16.00 (peppery beef stew)

**CONTORNI** (Sides)  
- Peperoni arrosto — €6.00 (roasted peppers)  
- Fagioli all’uccelletto — €6.00 (beans with sage)  
- Patate fritte\* — €5.00 (fries)

**DOLCI** (Desserts)  
- Cantucci e Vin Santo — €8.00 (biscotti & dessert wine)  
- Tiramisù — €7.00

\* = frozen product  
Service 12% **not** included

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### The steak cost for 2 people

The **Bistecca alla Fiorentina** is priced at **€5.50 per etto** (per 100g), and there’s a **1.2 kg minimum** order.

- 1.2 kg = 1,200 g = **12 etto**
- 12 × €5.50 = **€66.00**

So sharing the steak will cost you **€66.00 for the meat alone** (that’s the smallest portion they serve).

Remember to add:
- **Cover charge**: €3 × 2 people = **€6.00**
- **Service**: 12% on top of your food/drink (not included in the prices)

That 1.2 kg steak is a classic Florentine portion—usually about 2–3 cm thick and served very rare—so it’s plenty to share between two. Enjoy!