## Cost for two sharing the steak

The **Bistecca alla fiorentina** is **€5.50 per 100 g**, with a **minimum weight of 1.2 kg**:

- Steak at minimum weight: 12 × €5.50 = **€66**
- Cover charge: 2 × €3 = **€6**
- Subtotal: **€72**
- 12% service charge: **€8.64**
- **Estimated total: €80.64**, or **€40.32 each**

That assumes you order nothing else and service is applied to the whole bill. If the steak weighs more than 1.2 kg, each additional 100 g adds €5.50 before service.

## Menu translation

**Trattoria del Gufo** — Florence, since 1962  
**Cover charge:** €3 per person

### Antipasti — Starters
- **Crostini di fegatini** — Toasted bread with chicken-liver pâté — **€8**
- **Fiori di zucca fritti*** — Fried zucchini/squash blossoms — **€9**
- **Tagliere di salumi e pecorino** — Cured meats and pecorino cheese board — **€14**

### Primi — First courses
- **Pappa al pomodoro** — Tuscan tomato-and-bread soup — **€10**
- **Pici all’aglione** — Thick, hand-rolled pasta with aglione garlic sauce — **€12**
- **Ribollita** — Hearty Tuscan vegetable, bean and bread soup — **€10**

### Secondi — Main courses
- **Bistecca alla fiorentina** — Florentine-style T-bone steak, minimum 1.2 kg — **€5.50 per 100 g**
- **Trippa alla fiorentina** — Florentine-style tripe — **€14**
- **Peposo dell’Impruneta** — Impruneta-style peppery beef stew — **€16**

### Contorni — Side dishes
- **Peperoni arrosto** — Roasted peppers — **€6**
- **Fagioli all’uccelletto** — Beans stewed with tomato and sage — **€6**
- **Patate fritte*** — French fries — **€5**

### Dolci — Desserts
- **Cantucci e Vin Santo** — Almond biscuits with Vin Santo dessert wine — **€8**
- **Tiramisù** — **€7**

**\*** Frozen product.  
**12% service is not included in the listed prices.**