# Trattoria del Gufo — Florence, since 1962

**Cover charge: €3.00 per person**

**Antipasti (Starters)**
- Crostini di fegatini – €8.00 (toasted bread with chicken liver pâté)
- Fiori di zucca fritti* – €9.00 (fried zucchini flowers)
- Tagliere di salumi e pecorino – €14.00 (cured meat and pecorino cheese board)

**Primi (First Courses)**
- Pappa al pomodoro – €10.00 (Tuscan tomato and bread soup)
- Pici all'aglione – €12.00 (thick hand-rolled pasta with garlic-tomato sauce)
- Ribollita – €10.00 (hearty Tuscan vegetable and bread soup)

**Secondi (Mains)**
- Bistecca alla fiorentina (min. 1.2 kg) – €5.50 per 100g
- Trippa alla fiorentina – €14.00 (tripe Florentine-style)
- Peposo dell'Impruneta – €16.00 (peppery beef stew)

**Contorni (Sides)**
- Peperoni arrosto – €6.00 (roasted peppers)
- Fagioli all'uccelletto – €6.00 (white beans with tomato and sage)
- Patate fritte* – €5.00 (fries)

**Dolci (Desserts)**
- Cantucci e Vin Santo – €8.00 (almond biscotti with sweet wine)
- Tiramisù – €7.00

*\* frozen product | Service 12% not included*

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## Cost of sharing the steak 🥩

The bistecca is priced by weight at **€5.50 per etto (100g)**, with a **minimum order of 1.2 kg** — which is perfect for two (about 600g each, the traditional way to eat it):

| Item | Cost |
|---|---|
| Steak (1.2 kg × €5.50/100g) | €66.00 |
| Cover charge (2 × €3) | €6.00 |
| Service (12%) | €8.64 |
| **Total** | **≈ €80.64** |

⚠️ **One thing to know:** 1.2 kg is just the *minimum*. Since it's charged by weight, the kitchen may cut a larger steak (they'll usually tell you the weight first), so the final price could be a bit higher. Sides and drinks are extra. Buon appetito!