Here's the translation:

**TRATTORIA DEL GUFO** — Florence, since 1962
*Cover charge: €3.00 per person*

**STARTERS**
- Crostini di fegatini (chicken-liver crostini) – 8,00
- Fried zucchini flowers* – 9,00
- Board of cured meats & pecorino – 14,00

**FIRST COURSES**
- Pappa al pomodoro (tomato-bread soup) – 10,00
- Pici all'aglione (hand-rolled pasta, garlic & tomato) – 12,00
- Ribollita (Tuscan vegetable & bread soup) – 10,00

**MAIN COURSES**
- Bistecca alla fiorentina (min. 1.2 kg) – **5,50 per 100 g**
- Trippa alla fiorentina (Florentine tripe) – 14,00
- Peposo dell'Impruneta (peppery beef stew) – 16,00

**SIDES**
- Roasted peppers – 6,00
- Fagioli all'uccelletto (beans in tomato & sage) – 6,00
- Chips* – 5,00

**DESSERTS**
- Cantucci e Vin Santo (almond biscuits w/ dessert wine) – 8,00
- Tiramisù – 7,00

\* = frozen product · 12% service charge **not** included

**Your steak math:** the steak is priced by weight at €5.50 per 100 g ("all'etto"), with a 1.2 kg minimum. So the smallest possible steak is 12 × €5.50 = **€66.00** for the two of you to share (€33 pp before extras). Add the cover charge (2 × €3 = €6) and the 12% service (~€8), and you're looking at roughly **€80 total, about €40 each** — for the steak alone, before any sides or drinks. Every extra 100 g of steak adds €5.50, and the final price depends on the actual weight served.

Want me to estimate a full bill (e.g., with antipasti, sides, dessert and wine)?