Here's the translation of the menu, followed by the cost breakdown for you two:

## **TRATTORIA DEL GUFO**
*Florence – since 1962*
**Cover charge:** €3.00 per person

---

### **ANTIPASTI** (Starters)
- **Crostini di fegatini** – Chicken liver crostini – €8.00
- **Fiori di zucca fritti*** – Fried zucchini flowers – €9.00
- **Tagliere di salumi e pecorino** – Platter of cured meats & pecorino cheese – €14.00

### **PRIMI** (First Courses / Pasta)
- **Pappa al pomodoro** – Tuscan bread & tomato soup – €10.00
- **Pici all'aglione** – Thick hand-rolled pasta with garlic-tomato sauce – €12.00
- **Ribollita** – Hearty Tuscan bread & vegetable soup – €10.00

### **SECONDI** (Main Courses)
- **Bistecca alla fiorentina** *(min. 1.2 kg)* – Florentine T-bone steak – **€5.50 per 100g**
- **Trippa alla fiorentina** – Florentine tripe – €14.00
- **Peposo dell'Impruneta** – Peppery beef stew – €16.00

### **CONTORNI** (Side Dishes)
- **Peperoni arrosto** – Roasted peppers – €6.00
- **Fagioli all'uccelletto** – Tuscan-style beans – €6.00
- **Patate fritte*** – French fries – €5.00

### **DOLCI** (Desserts)
- **Cantucci e Vin Santo** – Almond biscuits with dessert wine – €8.00
- **Tiramisù** – €7.00

*\*frozen product*
*12% service charge not included*

---

## **Cost for 2 people sharing the steak**

The **Bistecca alla Fiorentina** is priced at **€5.50 per 100g (etto)** with a **minimum weight of 1.2 kg** (which is the traditional portion size for 2 people).

| Item | Cost |
|------|------|
| Steak (1.2 kg = 12 × 100g) | 12 × €5.50 = **€66.00** |
| Cover charge (2 × €3.00) | **€6.00** |
| **Subtotal** | **€72.00** |
| 12% service charge | **€8.64** |
| **Total (steak only)** | **≈ €80.64** |

**So for just the steak + mandatory charges for two people, budget roughly €81.** That doesn't include drinks, sides, or dessert. If you add, say, a side of roasted peppers (€6) and fries (€5) to share, plus the 12% service on those, your total would be closer to **€94–€95**.