Here's the menu translated:

**TRATTORIA DEL GUFO**
Florence · since 1962
**Cover charge: €3.00 per person** *(for bread service)*

### ANTIPASTI - Starters
* **Crostini di fegatini** - 8.00 - Toasts with chicken liver pâté
* **Fiori di zucca fritti*** - 9.00 - Fried zucchini blossoms
* **Tagliere di salumi e pecorino** - 14.00 - Platter of cured meats and pecorino cheese

### PRIMI - First courses
* **Pappa al pomodoro** - 10.00 - Thick Tuscan tomato and bread soup
* **Pici all'aglione** - 12.00 - Pici pasta with garlic sauce
* **Ribollita** - 10.00 - Tuscan kale, bean and bread soup

### SECONDI - Main courses
* **Bistecca alla fiorentina** *(min. 1.2 kg)* - **5.50 all'etto** - Florentine T-bone steak, minimum 1.2kg, priced at 5.50 per 100g
* **Trippa alla fiorentina** - 14.00 - Florentine tripe
* **Peposo dell'Impruneta** - 16.00 - Beef stewed in red wine and black pepper

### CONTORNI - Side dishes
* **Peperoni arrosto** - 6.00 - Roasted peppers
* **Fagioli all'uccelletto** - 6.00 - Cannellini beans braised in tomato, garlic and sage
* **Patate fritte*** - 5.00 - French fries

### DOLCI - Desserts
* **Cantucci e Vin Santo** - 8.00 - Almond biscuits with sweet Vin Santo wine
* **Tiramisù** - 7.00 - Tiramisu

* *prodotto surgelato* = frozen product
*Servizio 12% non incluso* = 12% service charge not included

### Cost for the 2 of you sharing the steak

The steak is sold by weight:

Minimum size = 1.2 kg = 12 x 100g (1 *etto* = 100g)
12 x €5.50 = **€66.00**

Add the other fixed charges:

* Steak: €66.00
* Cover charge: €3 x 2 people = €6.00
* Subtotal: €72.00
* 12% service: €72.00 x 0.12 = €8.64

**Total for the minimum steak alone: €80.64**

That's before any sides, wine, or dessert. If your steak is bigger than 1.2kg, add €5.50 for every extra 100g, plus the 12% service on top.

Enjoy - that's a big steak!