Here’s the full menu from **Trattoria del Gufo** (Florence, since 1962):

**Cover charge: €3.00 per person**

### ANTIPASTI - Starters
* **Crostini di fegatini** - Toasted bread with chicken liver pâté - **8,00**
* **Fiori di zucca fritti*** - Fried zucchini/courgette flowers* - **9,00**
* **Tagliere di salumi e pecorino** - Board of cured meats and pecorino cheese - **14,00**

### PRIMI - First courses
* **Pappa al pomodoro** - Tuscan tomato and bread soup - **10,00**
* **Pici all'aglione** - Pici (thick hand-rolled pasta) with tomato and mild giant garlic - **12,00**
* **Ribollita** - Tuscan bean, vegetable and bread soup - **10,00**

### SECONDI - Main courses
* **Bistecca alla fiorentina (min. 1,2 kg)** - Florentine T-bone steak - **5,50 per etto**
* **Trippa alla fiorentina** - Florentine-style tripe - **14,00**
* **Peposo dell'Impruneta** - Slow-cooked black pepper beef stew - **16,00**

### CONTORNI - Sides
* **Peperoni arrosto** - Roasted peppers - **6,00**
* **Fagioli all'uccelletto** - White beans in tomato sauce - **6,00**
* **Patate fritte*** - French fries* - **5,00**

### DOLCI - Desserts
* **Cantucci e Vin Santo** - Almond biscuits with Vin Santo dessert wine - **8,00**
* **Tiramisù** - **7,00**

*\*prodotto surgelato = frozen product*
*Service 12% not included*

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### What will the steak cost for 2 to share?

It's priced by weight, which is the tricky part:

**5,50 all'etto** = €5.50 per 100g (an *etto*)

The minimum steak is **1.2 kg** = 12 etti

12 × €5.50 = **€66.00 for the steak itself**

For 2 people, add:
* Steak: €66.00
* Cover charge: €3.00 × 2 = €6.00
* Subtotal: €72.00
* Service 12% (not included): + €8.64

**Total: €80.64 - about €40.32 each**

That's just for the steak, with no drinks, sides, or other courses. If they bring you a slightly bigger steak — 1.4 kg is common — it would be €77.00 before cover and service.