## Menu Translation — Trattoria del Gufo (Florence, since 1962)

**Cover charge (coperto): €3.00 per person**

**Antipasti (Appetizers)**
- Chicken liver crostini — €8.00
- Fried zucchini flowers* — €9.00
- Cured meats & pecorino board — €14.00

**Primi (First courses)**
- Pappa al pomodoro (tomato-bread soup) — €10.00
- Pici all'aglione (thick pasta, garlic sauce) — €12.00
- Ribollita (Tuscan bread & vegetable soup) — €10.00

**Secondi (Mains)**
- Bistecca alla fiorentina (min. 1.2 kg) — €5.50 per etto (per 100g)
- Tripe Florentine-style — €14.00
- Peposo dell'Impruneta (peppery beef stew) — €16.00

**Contorni (Sides)**
- Roasted peppers — €6.00
- Beans all'uccelletto — €6.00
- French fries* — €5.00

**Dolci (Desserts)**
- Cantucci & Vin Santo — €8.00
- Tiramisù — €7.00

*\* = frozen product*
*12% service charge not included*

## Your bill for 2, sharing the steak

The Florentine steak is priced by weight, with a minimum of 1.2 kg (12 etto):

| Item | Cost |
|---|---|
| Steak (minimum 1.2 kg × €5.50) | €66.00 |
| Coperto (2 × €3) | €6.00 |
| **Subtotal** | **€72.00** |
| Service (12%) | €8.64 |
| **Total minimum** | **≈ €80.64** |

A couple of things to keep in mind:
- **The steak could cost more** — it's sold by actual weight, so if it comes out at 1.4 kg you'd pay €77 instead of €66.
- Sharing a bistecca alla fiorentina between two is completely normal in Italy — it's a big cut meant for sharing.
- Sides, drinks, or dessert would be extra (e.g., a side of beans + tiramisù to share would add roughly €20 before service).