Here's the menu translated:

**TRATTORIA DEL GUFO** — Florence, since 1962
*Cover charge (coperto): €3.00 per person*

**Appetizers (Antipasti)**
- Chicken liver crostini — €8.00
- Fried zucchini flowers* — €9.00
- Cured meats & pecorino board — €14.00

**First Courses (Primi)**
- Pappa al pomodoro (tomato-bread soup) — €10.00
- Pici pasta with garlic sauce — €12.00
- Ribollita (bread & vegetable soup) — €10.00

**Mains (Secondi)**
- **Bistecca alla fiorentina (min. 1.2 kg) — €5.50 per etto (per 100g)**
- Florentine-style tripe — €14.00
- Peposo dell'Impruneta (peppery beef stew) — €16.00

**Sides (Contorni)**
- Roasted peppers — €6.00
- Beans with tomato & sage — €6.00
- French fries* — €5.00

**Desserts (Dolci)**
- Cantucci biscuits with Vin Santo — €8.00
- Tiramisù — €7.00

*\*frozen product | 12% service charge not included*

## The cost of sharing the steak

The bistecca is priced by weight: **€5.50 per 100g**, with a **minimum of 1.2 kg**.

- **Minimum (1.2 kg): €66.00** — that's the floor, even for two people
- A typical steak for two might come in at 1.2–1.5 kg, so realistically **€66–€82.50**

Then add:

- Coperto: €3.00 × 2 = **€6.00**
- 12% service on the total

**Rough estimate for just the steak + cover:** ~€80. If you add a side or two (which you'll likely want — the fagioli all'uccelletto is classic with it), expect around **€90–€100 total**.

One tip: at Florentine trattorias the waiter usually brings the steak out to show you the weight before cooking, so you'll know the exact price before committing.