# Trattoria del Gufo — Florence, since 1962
**Cover charge: €3.00 per person**

**Appetizers (Antipasti)**
- Chicken liver crostini — €8.00
- Fried zucchini flowers* — €9.00
- Cured meats & pecorino board — €14.00

**First Courses (Primi)**
- Pappa al pomodoro (tomato-bread soup) — €10.00
- Pici all'aglione (thick pasta, garlic-tomato sauce) — €12.00
- Ribollita (Tuscan bread & vegetable soup) — €10.00

**Mains (Secondi)**
- Bistecca alla fiorentina *(min. 1.2 kg)* — **€5.50 per 100g**
- Florentine-style tripe — €14.00
- Peposo dell'Impruneta (peppery beef stew) — €16.00

**Sides (Contorni)**
- Roasted peppers — €6.00
- White beans in tomato-sage — €6.00
- French fries* — €5.00

**Desserts (Dolci)**
- Cantucci biscuits & Vin Santo — €8.00
- Tiramisù — €7.00

*\*frozen product — 12% service charge not included*

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## Your steak cost 💸

The bistecca is priced **by weight** (€5.50 per 100g), with a **minimum of 1.2 kg**. So:

| Item | Cost |
|---|---|
| Steak at minimum weight (12 × €5.50) | €66.00 |
| Coperto (2 people) | €6.00 |
| **Minimum total** | **€72.00** |

Heads up:
- The steak could easily weigh more than 1.2 kg, so expect the price to climb ~€5.50 for every extra 100g.
- There's a **12% service charge not included** — on a €66 steak that adds another ~€7.92, bringing you to roughly **€80**.

A 1.2 kg Florentine steak shared between two is a generous but very doable portion — enjoy! 🥩