Here is the translation of the menu, followed by the breakdown of the cost for the steak for you both.

### **TRATTORIA DEL GUFO**
*(Florence, since 1962)*
**Cover charge (Coperto): €3.00 per person**

**ANTIPASTI (Appetizers)**
*   **Crostini di fegatini** – Chicken liver crostini – €8.00
*   **Fiori di zucca fritti*** – Fried zucchini flowers* – €9.00
*   **Tagliere di salumi e pecorino** – Charcuterie and pecorino cheese board – €14.00

**PRIMI (First Courses)**
*   **Pappa al pomodoro** – Tuscan tomato and bread soup – €10.00
*   **Pici all'aglione** – Hand-rolled pasta with garlic sauce – €12.00
*   **Ribollita** – Tuscan bread and vegetable soup – €10.00

**SECONDI (Main Courses)**
*   **Bistecca alla fiorentina (min. 1,2 kg)** – Florentine T-bone steak (min. 1.2 kg) – **€5.50 per 100g (etto)**
*   **Trippa alla fiorentina** – Florentine-style tripe – €14.00
*   **Peposo dell'Impruneta** – Peppery beef stew from Impruneta – €16.00

**CONTORNI (Side Dishes)**
*   **Peperoni arrosto** – Roasted peppers – €6.00
*   **Fagioli all'uccelletto** – Beans in tomato sauce – €6.00
*   **Patate fritte*** – Fried potatoes* – €5.00

**DOLCI (Desserts)**
*   **Cantucci e Vin Santo** – Almond biscuits and sweet wine – €8.00
*   **Tiramisù** – Tiramisu – €7.00

*   *\*prodotto surgelato (frozen product)*
*   *Servizio 12% non incluso (12% service charge not included)*

***

### 💰 Cost for Sharing the Steak

The menu lists the steak at **€5.50 all'etto** (per 100 grams) with a minimum weight of **1.2 kg**. 

Here is what that will cost you:
*   **The Steak:** 1.2 kg = 1200 grams = 12 units of 100g. 
    12 x €5.50 = **€66.00** (minimum price).
*   **Cover Charge (Coperto):** €3.00 x 2 people = **€6.00**.
*   **Service Charge (Servizio):** 12% (usually applied to the food/drink total). 12% of €66 = **€7.92**.

**Estimated Total for just the steak and table fees: ~€79.92**

*Note: If the steak weighs slightly more than 1.2 kg, or if you order drinks or sides, the price will go up. The 12% service charge will also be calculated on any extras.*

**Tip:** A classic Florentine steak is served very rare (often called *al sangue*). If you prefer it cooked differently, be sure to specify!