## Menu translation

**TRATTORIA DEL GUFO** – Florence · since 1962
Cover charge ("coperto"): €3.00 per person

**Starters (Antipasti)**
- Chicken-liver crostini — €8.00
- Fried zucchini blossoms* — €9.00
- Board of cured meats & pecorino — €14.00

**First courses (Primi)**
- Pappa al pomodoro (tomato & bread soup) — €10.00
- Pici all'aglione (hand-rolled pasta with garlic sauce) — €12.00
- Ribollita (Tuscan vegetable & bread soup) — €10.00

**Main courses (Secondi)**
- Bistecca alla fiorentina (Florentine T-bone steak, *min. 1.2 kg*) — €5.50 per etto (per 100 g)
- Trippa alla fiorentina (tripe) — €14.00
- Peposo dell'Impruneta (peppery beef stew) — €16.00

**Side dishes (Contorni)**
- Roasted peppers — €6.00
- Fagioli all'uccelletto (white beans in sage & tomato) — €6.00
- French fries* — €5.00

**Desserts (Dolci)**
- Cantucci e Vin Santo (almond biscuits with sweet wine) — €8.00
- Tiramisù — €7.00

\* = frozen product · Service charge 12% not included

## What the shared steak costs

The steak is priced **by weight**, not per person: €5.50 per 100 g ("etto"), with a **minimum of 1.2 kg**. So:

- Steak at the minimum weight: 1.2 kg = 12 × €5.50 = **€66.00** (about €33 each). Note: if the actual steak weighs more, you pay for the actual weight.
- Coperto for two: 2 × €3.00 = €6.00 → subtotal €72.00
- Service (12%, not included): €8.64

**Total for the two of you, steak only: at least €80.64** (≈ €40.30 each). Any sides, drinks or desserts would be added on top.