## Menu translation

**TRATTORIA DEL GUFO** – Florence · since 1962
Cover charge ("coperto"): €3.00 per person

**Starters (Antipasti)**
- Chicken liver crostini — 8.00
- Fried zucchini blossoms* — 9.00
- Board of cured meats & pecorino — 14.00

**First courses (Primi)**
- Pappa al pomodoro (Tuscan tomato & bread soup) — 10.00
- Pici all'aglione (hand-rolled pasta with aglione garlic sauce) — 12.00
- Ribollita (Tuscan vegetable & bread soup) — 10.00

**Main courses (Secondi)**
- Bistecca alla fiorentina (Florentine T-bone steak, min. 1.2 kg) — 5.50 **per etto (100 g)**
- Trippa alla fiorentina (tripe, Florentine style) — 14.00
- Peposo dell'Impruneta (peppery beef stew) — 16.00

**Side dishes (Contorni)**
- Roasted peppers — 6.00
- Beans in sage & tomato sauce ("fagioli all'uccelletto") — 6.00
- French fries* — 5.00

**Desserts (Dolci)**
- Cantucci biscuits with Vin Santo dessert wine — 8.00
- Tiramisù — 7.00

\* frozen product · Service charge 12% not included

## Cost for the two of you sharing the steak

The steak is priced **per 100 g ("etto") with a 1.2 kg minimum**, so the smallest steak you can order is 12 × €5.50 = **€66.00**.

| Item | Cost |
|---|---|
| Bistecca alla fiorentina (min. 1.2 kg) | €66.00 |
| Coperto (2 × €3.00) | €6.00 |
| Subtotal | €72.00 |
| Service (12%) | €8.64 |
| **Total (minimum)** | **€80.64** (~€40.30 each) |

Two caveats: the final price depends on the actual weight of the steak (e.g., a 1.5 kg steak = €82.50, bringing the total to ~€99.10), and this assumes you order nothing else — drinks, sides or desserts would add on top.