Kimi K3.1 ProMoonshot AI

TL;DR: Yes—if you want to avoid being moved onto a pricier variable tariff.

• By 28 November 2026: choose a new tariff via your online account/app. They suggest Fixed Saver 27 if you want to stay on a fixed price.
• If you do nothing: you’ll be moved to Standard Variable, currently 34.1p/kWh + 61.2p/day standing charge. Your current unit rate is 24.6p/kWh, so the variable unit rate is about 39% higher.
• The letter doesn’t state Fixed Saver 27’s price, so compare tariffs before choosing.
• The other terms-and-conditions changes require no action.

Subject: Security Deposit Return – [Property Address]

Hi [Landlord’s Name],

I’m following up regarding my $1,400 security deposit for [property address]. I moved out on [move-out date], seven weeks ago, and I still haven’t received the deposit or an itemized explanation of any deductions.

I’ve also reached out by text but haven’t received a response. Please confirm the status of the deposit and let me know when I can expect payment. If any deductions were made, please provide an itemized statement.

I’d appreciate a response by [specific date]. I’d prefer to resolve this directly, but if I don’t hear back, I’ll need to look into further steps to recover the deposit.

Thank you,
Sam
[Phone number]
[Forwarding address]

I don’t want to invent a spoiler before your book club: I can’t reliably identify Nineteen Quiet Rooms by Ottilie Marsh or confirm its ending, so I don’t know the twist.

If you upload photos or paste the last few pages, I can give you a quick, spoiler-filled rundown of the ending, what it changes about the rest of the story, and a couple of discussion points. It’s also worth double-checking the title and author spelling in case either is slightly different.

Yes — make a stovetop leek frittata with buttery parmesan croutons. One pan, roughly 20 minutes.

You’ll need

• 4 eggs
• ½ leek, thinly sliced and rinsed well
• 2–3 thick slices stale bread, cubed
• A good handful of grated parmesan
• About 2 tbsp butter
• Salt and pepper

Method

1. Beat the eggs with half the parmesan, 1 tbsp water, a little salt and plenty of pepper.
2. Crisp the bread: Melt half the butter in a nonstick frying pan over medium heat. Fry the bread for 5–6 minutes, turning occasionally, until golden. Tip onto a plate.
3. Cook the leek: Add the remaining butter and leek with a pinch of salt. Cook for 4–5 minutes until soft, adding a splash of water if it starts catching.
4. Make the frittata: Turn the heat to low and pour in the eggs. Stir once to distribute the leek, then cover with a lid, foil or a plate. Cook for 5–7 minutes, until just set. Scatter over the remaining parmesan for the final minute.
5. Serve in two portions with the crispy croutons piled on top so they stay crunchy.

Vegetarian note: Traditional Parmigiano-Reggiano contains animal rennet. If your girlfriend avoids that, check for a vegetarian-labelled parmesan-style cheese, or simply leave it out and season the eggs well.

My sister and Elliot met at a climbing gym, which turned out to be a very good use of a membership.

What I love about them is how natural they are together. They make each other laugh, they’re kind to each other, and they’re genuinely happy in each other’s company.

Elliot, thank you for being so good to my sister. She’s completely herself with you, and I’m very glad you’re family.

Here’s to a happy home, plenty of adventures, and always being glad to see each other at the end of the day.

Please raise a glass to the happy couple.

Cost for two sharing the steak

The Bistecca alla fiorentina is €5.50 per 100 g, with a minimum weight of 1.2 kg:

• Steak at minimum weight: 12 × €5.50 = €66
• Cover charge: 2 × €3 = €6
• Subtotal: €72
• 12% service charge: €8.64
• Estimated total: €80.64, or €40.32 each

That assumes you order nothing else and service is applied to the whole bill. If the steak weighs more than 1.2 kg, each additional 100 g adds €5.50 before service.

Menu translation

Trattoria del Gufo — Florence, since 1962
Cover charge: €3 per person

Antipasti — Starters

• Crostini di fegatini — Toasted bread with chicken-liver pâté — €8
• Fiori di zucca fritti* — Fried zucchini/squash blossoms — €9
• Tagliere di salumi e pecorino — Cured meats and pecorino cheese board — €14

Primi — First courses

• Pappa al pomodoro — Tuscan tomato-and-bread soup — €10
• Pici all’aglione — Thick, hand-rolled pasta with aglione garlic sauce — €12
• Ribollita — Hearty Tuscan vegetable, bean and bread soup — €10

Secondi — Main courses

• Bistecca alla fiorentina — Florentine-style T-bone steak, minimum 1.2 kg — €5.50 per 100 g
• Trippa alla fiorentina — Florentine-style tripe — €14
• Peposo dell’Impruneta — Impruneta-style peppery beef stew — €16

Contorni — Side dishes

• Peperoni arrosto — Roasted peppers — €6
• Fagioli all’uccelletto — Beans stewed with tomato and sage — €6
• Patate fritte* — French fries — €5

Dolci — Desserts

• Cantucci e Vin Santo — Almond biscuits with Vin Santo dessert wine — €8
• Tiramisù — €7

* Frozen product.
12% service is not included in the listed prices.

⭐ Ava & Leo’s Weekly Chore Chart ⭐

Week of: ____________________
Check each box when the chore is finished. Weekend off!

Day	Ava (7)	Leo (10)
Monday	☐ Make bed ☐ Put away toys and books	☐ Make bed ☐ Clear and wipe the table
Tuesday	☐ Make bed ☐ Set out placemats and napkins	☐ Make bed ☐ Empty small trash cans
Wednesday	☐ Make bed ☐ Match and put away clean socks	☐ Make bed ☐ Put away clean dishes
Thursday	☐ Make bed ☐ Put dirty clothes in the hamper	☐ Make bed ☐ Vacuum or sweep one room
Friday	☐ Make bed ☐ Tidy the shoe and backpack area	☐ Make bed ☐ Fold and put away clean laundry

Weekly Totals

Ava: ______ / 10 checkmarks ⭐
Leo: ______ / 10 checkmarks ⭐

Great work this week! 🎉

Print tip: Copy into Word or Google Docs and print on one page; landscape orientation will give you larger writing and checkbox spaces.

Sure—here’s a simple sketch (not to scale):

          Two sides of Earth’s orbit — the tilt stays the same

              N                                             N
             /                                             /
            /                                             /
        ( EARTH )                (( SUN ))             ( EARTH )

        Your half of Earth                         Your half of Earth
        tips TOWARD the Sun                        tips AWAY from the Sun
                 ↓                                          ↓
              SUMMER                                     WINTER

Earth is like a spinning, slightly leaning ball. As it travels around the Sun, it keeps leaning in the same direction.

• Toward the Sun: sunlight hits your half more directly, and days are longer. More warming adds up → summer.
• Away from the Sun: sunlight is more slanted, and days are shorter. Less warming → winter.

So seasons are caused mainly by Earth’s tilt, not by Earth being much closer to or farther from the Sun. And when one half of Earth has summer, the other half has winter!