i have 4 eggs, half a leek, stale bread, some parmesan and butter. no oven. dinner for 2 in 20 min? my gf is vegetarian
Yes. Stovetop leek-and-Parmesan eggs with butter-fried bread — about 15 minutes, no oven.
You’ll use: 4 eggs, half a leek, a few slices of stale bread, a small handful of Parmesan, butter, salt and pepper if you have them.
- Slice the leek thin (white and light green only). Rinse it well — grit hides in the layers.
- Melt a knob of butter in a pan over medium heat. Cook the leek 4–5 minutes until soft, not brown. Season lightly.
- Beat the eggs with most of the Parmesan and a pinch of salt and pepper. Pour them over the leeks. Cook gently, stirring slowly, until just set and still a little glossy. Take the pan off the heat.
- In the same pan (or a second one), add more butter and fry the bread 1–2 minutes a side until crisp and golden. Stale bread is better for this.
- Plate the eggs over or beside the bread. Finish with the rest of the Parmesan.
That’s dinner for two. If the bread is very hard, a quick splash of water in the pan under a lid for 20 seconds softens it before you fry it.
The catch: Parmesan is usually made with animal rennet, so many vegetarians skip it.
Run details
- Model
- x-ai/grok-4.7
- Route
- OpenRouter API, one user message
- Served by
- xAI
- Effort
- high, OpenRouter's default for this model
- Limits
- 60 min · 250,000 output tokens (the model's limit)
- Date
- 24 Oct 2026
- Time
- 11 s
- Words
- 196
- Tokens
- 1,279 in, 618 out (356 of them thinking)
- List price
- $0.006 at today's price ($2 in / $6 out per M)
- Paid
- $0.005
- Script
- It says nothing about the rennet in parmesan.
Exact prompt
i have 4 eggs, half a leek, stale bread, some parmesan and butter. no oven. dinner for 2 in 20 min? my gf is vegetarian