• Updated 13 Nov, 19:18 UTC
  • Next run 14 Nov, 05:17 UTCNext 14 Nov 05:17
  • Last 7 days: 9 new models · 81 runs7 d: 9 models · 81 runs
Menu in Florence, from a photo

Ling 3.2 FlashinclusionAI

Chat
Photo of a printed menu in Italian. Trattoria del Gufo, Firenze, dal 1962. Coperto € 3,00 a persona. Antipasti: Crostini di fegatini 8,00; Fiori di zucca fritti* 9,00; Tagliere di salumi e pecorino 14,00. Primi: Pappa al pomodoro 10,00; Pici all’aglione 12,00; Ribollita 10,00. Secondi: Bistecca alla fiorentina (min. 1,2 kg) 5,50 all’etto; Trippa alla fiorentina 14,00; Peposo dell’Impruneta 16,00. Contorni: Peperoni arrosto 6,00; Fagioli all’uccelletto 6,00; Patate fritte* 5,00. Dolci: Cantucci e Vin Santo 8,00; Tiramisù 7,00. * prodotto surgelato. In small print: Servizio 12% non incluso.

can you translate this? we're 2 and want to share the steak, what will that cost us

Here's the translation:

TRATTORIA DEL GUFO — Florence, since 1962 Cover charge: €3.00 per person

STARTERS

  • Crostini di fegatini (chicken-liver crostini) – 8,00
  • Fried zucchini flowers* – 9,00
  • Board of cured meats & pecorino – 14,00

FIRST COURSES

  • Pappa al pomodoro (tomato-bread soup) – 10,00
  • Pici all'aglione (hand-rolled pasta, garlic & tomato) – 12,00
  • Ribollita (Tuscan vegetable & bread soup) – 10,00

MAIN COURSES

  • Bistecca alla fiorentina (min. 1.2 kg) – 5,50 per 100 g
  • Trippa alla fiorentina (Florentine tripe) – 14,00
  • Peposo dell'Impruneta (peppery beef stew) – 16,00

SIDES

  • Roasted peppers – 6,00
  • Fagioli all'uccelletto (beans in tomato & sage) – 6,00
  • Chips* – 5,00

DESSERTS

  • Cantucci e Vin Santo (almond biscuits w/ dessert wine) – 8,00
  • Tiramisù – 7,00

* = frozen product · 12% service charge not included

Your steak math: the steak is priced by weight at €5.50 per 100 g ("all'etto"), with a 1.2 kg minimum. So the smallest possible steak is 12 × €5.50 = €66.00 for the two of you to share (€33 pp before extras). Add the cover charge (2 × €3 = €6) and the 12% service (~€8), and you're looking at roughly €80 total, about €40 each — for the steak alone, before any sides or drinks. Every extra 100 g of steak adds €5.50, and the final price depends on the actual weight served.

Want me to estimate a full bill (e.g., with antipasti, sides, dessert and wine)?

The catch: The steak is priced per 100 g with a 1.2 kg minimum, the cover is €3 each, and the small print adds 12% service: about €80 for two.

Run details

Model
inclusionai/ling-3.2-flash:free
Route
OpenRouter API, one user message
Served by
Ant Digital
Effort
the model's default
Limits
60 min · 262,144 output tokens (the model's limit)
Date
13 Nov 2026
Time
89 s
Words
253
Tokens
1,292 in, 3,830 out (3,280 of them thinking)
List price
free at today's price ($0, free route only)
Paid
$0 (free route)
Script
It adds the steak by weight, the cover charge and the 12% service: about €80.

Raw files: output · meta.json

Exact prompt

can you translate this? we're 2 and want to share the steak, what will that cost us
Photo of a printed menu in Italian. Trattoria del Gufo, Firenze, dal 1962. Coperto € 3,00 a persona. Antipasti: Crostini di fegatini 8,00; Fiori di zucca fritti* 9,00; Tagliere di salumi e pecorino 14,00. Primi: Pappa al pomodoro 10,00; Pici all’aglione 12,00; Ribollita 10,00. Secondi: Bistecca alla fiorentina (min. 1,2 kg) 5,50 all’etto; Trippa alla fiorentina 14,00; Peposo dell’Impruneta 16,00. Contorni: Peperoni arrosto 6,00; Fagioli all’uccelletto 6,00; Patate fritte* 5,00. Dolci: Cantucci e Vin Santo 8,00; Tiramisù 7,00. * prodotto surgelato. In small print: Servizio 12% non incluso.
Sent with the prompt · full size

Ling 3.2 Flash: other Everyday prompts